Tucci in Italy - Season 2 (2026)

Stanley Tucci believes that the best way to understand what makes a country unique is through its food. Nowhere is this truer than in Italy, where even the shape of the pasta and the sauce served with it can speak directly to identity and sharply differentiate each region. He is returning to visit five new regions, including one he’s never featured before, Le Marche, with many culinary delights that have escaped the attention of international tourists. In Campania, and its famed capital of Naples, he celebrates a once-forgotten wine grape, and in Veneto, he deliciously wades into the controversy over the origins of tiramisu. Stanley also visits two very different Islands: Sardinia, where he explores the relationship between food and longevity, and Sicily, where a multicultural history has left a delicious mark on its cuisine.