High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America

(2021)

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Synopsis

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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3219.

+816

Rating

IMDB 7.7

Genres

Documentary, History

Runtime

49min

Age rating

TV-MA

Production country

United States

Director

Roger Ross Williams

Cast

Stephen Satterfield
Self - Host