Bonacini's Italy - Season 1

Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each focuses on one region, taking us through a full meal: from antipasto, soup, or salad, primo, secondo, and sometimes a decadent dolce.

• S1 E1 - Tuscany

• S1 E2 - Le Marche

• S1 E3 - Abruzzo

• S1 E4 - Puglia

• S1 E5 - Calabria

• S1 E6 - Campania

• S1 E7 - Sicily

• S1 E8 - Piemonte

• S1 E9 - Lombardy

• S1 E10 - Veneto

• S1 E11 - Lazio

• S1 E12 - Umbria

• S1 E13 - Liguria

• S1 E14 - Emilia Romagna

• S1 E15 - Trentino-Alto Adige